Andrew has 25 years of experience working in sustainable ecology and agriculture systems. His earliest professional efforts focused on advocacy for organic agriculture in Louisiana. Later, as Executive Director of the Baton Rouge Economic and Agricultural Development Alliance, he oversaw program planning and operations of the organization’s multi-location farmers’ markets and the development of a public market as part of a downtown revitalization effort. Andrew went on to manage an electronic communications and marketing training program through the Southern Sustainable Agriculture Working Group. With the completion of that project, Andrew relocated to Austin, TX and worked with Sustainable Food Center starting in 2005.
Andrew’s initial role with SFC was Farm Direct Projects Manager, then Program Director, and then he served as SFC’s Deputy Director through 2017. Andrew’s next mission was the management of the Texas Organic Farmers’ and Gardeners Association Farm Aid Disaster Relief fund after Hurricane Harvey. This was followed by a year as Policy Director for the Kim Olson Campaign for Texas Agriculture Commissioner, solidifying the candidate’s reputation for a focus on food, ag, and rural issues. Andrew continues to dedicate his experience to sustainability as President of the Texas Organic Farmers and Gardeners Association. He recently had the opportunity to hone his grants management and administration skills during a short stint with the City of Austin Parks and Recreation Department. Environmental sustainability, social justice, and community health continue to inspire Andrew’s professional pursuits and personal life.
During his time spent away from work and volunteer roles, Andrew can be found biking along the trails, swimming in the springs, and paddling around the lakes, rivers, and bays of Texas.